Easy Corn on The Cob ( Indian Style)

Ingredients
1 Corn on the Cob
1/2 Lemon/lime
1/4 tbsp salt
1/4 tbsp red chilly powder

Method
Mix the salt and chili powder and set aside on a small plate. On a gas burner or hot grill, turn the heat to high. Take one corn on the cob and hold it an inch above the burner. Roast while turning all the time. Within 3 to 4 minutes you will hear a popping sound. Keep turning the corn on the cob cob over until the kernels acquire a brownish black color.

With a freshly cut piece of lime, dip the open end of the lime into the mixture of red chili powder and salt and then massage the length of the cob with the lime/lemon while squeezing it gently,so ast spread lime juice, salt and red chili.