Easy Fried Green Peas (Better Than Wasabi)

INGREDIENTS
Green peas (soaked) - 1 cup
Spice Mix :
Red Chilly powder - 1/4 tsp
Raw Mango powder - 1/4 tsp
Black Pepper powder - 1/4 tsp
Coriander powder - 1/4 tsp
Oregano - 1/4 tsp
salt to taste
Olive Oil - 2 tbsp

METHOD
1. Drain water from the peas completly.

2. Heat oil in a wide non stick pan on stove top and add the peas when oil is hot.

3. Put a lid on the pan for the first 10 to 15 min and fry the peas on high flame.

4. Now take away the lid form the pan and reduce the flame to medium and fry the peas stiring constantly till crispy.

5. When crisp remove the peas and sprinkle the spice mix prepared earlier. Left over powder can be stored and used on other snacks as seasoning.

6. Cool and then store in an air tight container. This is a low fat reciepe and very easy to make.

TIP: If for some reason the peas loose crispyness if you have a microwave just put them in a safe plate and microwave for 3 - 4 min