Easy Microwave Dal

1 cup Moong Dal
Salt to taste
1/4 tsp Turmeric Powder
1/8 tsp Red Chilli Powder
1 tsp Ginger/Garlic Paste
2 Green chillies finely chopped
1 tbsp - tomato puree
1/2 tbsp Cumin seeds
1/2 tsp Ghee/oil
Coriander leaves - chopped coarsely

Method
Wash dal and soak for 10 minutes. Add the tomato puree to dal & water, and cook it at micro high for 15 minutes in a closed microwave safe bowl.
Open and stir every 3 minutes so that it is cooked evenly and does not spill out.
Now add turmeric powder, red chilli powder, salt, ginger-garlic paste and green chillies.Mix well and cook on micro high for two minutes.
Heat the ghee in a seperate microwave safe bowl and add the cumin seeds. Micro high for 30 seconds. Add this to the dal.
Garnish with chopped coriander leaves.