Easy Idli ( Light Fluffy Indian Snack)

Ingredients
1 catori semolina (rava)
1 catori sour curds
1/4 tsp soda
4 green chillies
1/4 inch ginger
4 curry leaves (grind to a fine paste)
2 Tbsp finally chopped coriander leaves
1 flat tsp salt
Method

Dry roast the rava till it is slightly brown. Allow it to cool. Heat one and a half teaspoons oil.To it add Mustard seeds, hing, few curry leaves. After the oil cools rub it with the rava properly.Then add rest of the ingredients but soda should be added last.Pre heat the cooker with water.Then add the soda at the last moment i.e. a minute before putting it in the cooker which has been pre heated.The consistency for the idlis should be of dropping consistency.The quantity of curds should not be increased.If you feel the batter is thick then add a little water to reach the desired consistency.Put it in the idli mould and steam it for seven minutes