Easy Vegan Omelet

Ingredients:
3/4 cup gram flour(besan)
1/2 cup wheat flour(optional)
2 tbl spns fine wheat sooji/rava
3/4 cup finely chopped tomato1/2 cup finely chopped onion
1/2 tea spn cumin seeds
1/2 tea spn chopped ginger
1 tea spn chili powder or 2-3 finely chopped green chilies
1/2 tea spn coriander powder(optional)
1/2 tea spn cumin powder(optional)
3-4 strands chopped coriander leaves
A pinch turmeric
Oil/ghee
Salt

Method:Mix all the ingredients (except oil/ghee) with water to get to dosa batter consistency.Heat tava(nonstick preferred), spread the batter into thin omelets. Drizzle some oil/ghee on top. Turn the omelet upside down and fry on other side.Serve hot with tomato ketchup (or mint chutney).