Microwave Panjabi Kadi Recipie
Saturday, May 30, 2009 Posted by Pransy
Guys I had Kadi yesterday & its one of my favourite foods - decided to share the microwave recipie
FOR THE KADHI
2tbsp besan (bengal gram flour)
1 cup khatti dahi ( sour curds)
1/2 tsp haldi powder ( turmeric)
1/2 tsp red chilli powder
1-3 green chillies ( based on preference , I love it really HOT!)
Few curry leaves
1 tsp cumin seeds
1 cup water
salt to taste
Method
FOR THE KADHI
2tbsp besan (bengal gram flour)
1 cup khatti dahi ( sour curds)
1/2 tsp haldi powder ( turmeric)
1/2 tsp red chilli powder
1-3 green chillies ( based on preference , I love it really HOT!)
Few curry leaves
1 tsp cumin seeds
1 cup water
salt to taste
Method
- Mix curds and bengalgram flour well till it forms a consistent paste.
- In a microwave safe bowl, add oil, cumin seeds, curry leaves, asafoetida and green chillies and micro high for 2 minutes.
- After 2 minutes add rest of the ingredients and microwave for 5 minutes , stirring in between.
Thats it guys yummy Kadi ready...Relish it with rice...
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